![]() Morels
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"Morchella, the true morels, is a genus of edible mushrooms closely related to anatomically
simpler cup fungi. These distinctive mushrooms appear honeycomb-like in that the upper portion is composed of a network of ridges
with pits between them. These ascocarps are prized by gourmet cooks, particularly for French cuisine. Commercial value aside,
morels are hunted by thousands of people every year simply for their taste and the joy of the hunt.
The morel grows abundantly in the two and sometimes three years immediately following a forest fire. However, where fire suppression
is practiced, they may grow regularly in small amounts in the same spot year after year. Commercial pickers and buyers in North
America will follow forest fires to gather morels. The Finnish name, huhtasieni, refers to huhta, area cleared for agriculture by slash
and burn method. These spots may be jealously guarded by mushroom pickers, as the mushrooms are a delicacy and sometimes
a cash crop. Although no symbiotic relationships have been proven between morels and certain tree species, experienced morel
hunters swear by these relationships. Trees commonly associated with morels include ash, sycamore, tuliptree, dead and dying elms,
cottonwoods and old apple trees (remnants of orchards). However, they are more commonly found under deciduous trees rather
than conifers. Morels have not yet been successfully farmed on a large scale, and the commercial morel industry is largely based
on harvest of wild mushrooms.
Matsutake (Japanese: pine mushroom) is the common name for a highly sought after mycorrhizal mushroom known to grow in Japan and a handful of other places around the world. It has been an important element of Japanese cuisine for at least 1,000 years. The tradition of mushroom giving persists today in Japan's corporate world, and a gift of matsutake is considered special and is cherished by those who receive it.
Matsutake grow under trees and are usually concealed under fallen leaves and/or the duff layer. It forms a symbiotic relationship
with the roots of a limited number of tree species. In Japan it is most commonly associated with Japanese Red Pine. However in
the Pacific Northwest it is found in coniferous forests made up of one or more of the following: Douglas Fir, Noble Fir, Shasta
Fir, Sugar Pine, Ponderosa Pine and Lodge Pole Pine. Further south, it is also associated with hardwoods, namely Tanoak and
Madrone forests. The Pacific Northwest and other similar temperate regions along the Pacific Rim also hold great habitat producing
these and other quality wild mushrooms.
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Matsutake Mushrooms
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Susan Dietel
Morel and Matsutake Mushrooms for Sale. Buy Fresh and Dry Morel and Matsutake Mushrooms Here. How to Grow, Find and
Cook Morel Mushrooms. Pictures and Information on the Morel and Matsutake Mushroom.
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Email:
susansdesign@yahoo.com
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